Sencha Ashikubo Organic
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
White Tea
China
Nan Mei Wild Tree Buds
Product code:
CSTB-10
Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!
- Cultivar: Théiers sauvages
- Producer: Mme Oyang
- Altitude: 1100m
- Date of harvest: February 15, 2020
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
80
Infusion length
5 - 7 min
Gaiwan technique
Quantity / 250ml of water
3
Temperature of infusion
80
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 35 sec
Infusion length 3
40 - 55 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.