Nepal Autumnal Jun Chiyabari OrganicLot J-296
From magnificent Nepalese gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this black tea from an autumn harvest have been transformed with care and expertise.
The resulting liquor is sweet and light, displaying its rich floral perfumes, honey and subtle fruity (apple) and chocolate accents.
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Camellia Sinensis Teapot | Perfection - Pure White
The emblematic Camellia Sinensis porcelain teapot has everything you need for an ideal teapot.
Meghalaya Lakyrsiew Autumnal
From the neighbouring region of Assam, in a mountainous chain extremely favourable to tea culture, comes this aesthetic black tea with long leaves combined with intoxicating coppery buds. This little-known terroir of Meghalaya and its garden Lakyrsiew provide after each year an exceptional quality with a distinct flavour profile.
Darjeeling Second Flush Sungma
This black tea comes from the Sungma Tea Garden, located in the mountainous region of Darjeeling. It is a summer plucking (Second Flush) from the classic 'Pure China' plants, tea bushes grown from seeds and not from cuttings. This style of cultivation, as well as the processing of the leaves, adds great depth to the tea's flavour profile.
Darjeeling Autumn Gopaldhara
Perched high in the Mirik Valley of the Darjeeling region, Gopaldhara tea garden grows a AV2 cultivar to produce this high grade of black tea, affectionately named "Red Thunder" by its producer.
In Memory of a Great Tea-Maker: Morris Orchard
Morris Orchard tragically died of complications after contracting COVID-19 last month. To honour this great tea man we will be reposting an interview with him from 2019.
Morris Orchard tragically died of complications after contracting COVID-19 last month. To honour
Gourmet Pairings: Tea & Chocolate
The rich and delicate pairings between the creaminess of chocolate and the aromas of teas are enough to seduce anyone. Here's a few pairing ideas from our team.
The rich and delicate pairings between the creaminess of chocolate and the aromas of teas are enough
Tea and Sugar Shack: Gourmet Pairings
Spring time in Quebec means longer days, softer weather and of course: sugar shacks - an artisanal tradition since the 19th century. With sugar season in full swing, we have created some tea/food
Spring time in Quebec means longer days, softer weather and of course: sugar shacks - an artisanal