Nepal Autumnal Jun Chiyabari OrganicLot J-222
From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise.
The resulting liquor is sweet and light, displaying its rich floral perfumes, honey and subtle fruity (apple) and chocolate accents.
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From the neighbouring region of Assam, in a mountainous chain extremely favourable to tea culture, comes this aesthetic black tea with long leaves combined with intoxicating coppery buds. This little-known terroir of Meghalaya and its garden Lakyrsiew provide after each year an exceptional quality with a distinct flavour profile.
From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum).
In Memory of a Great Tea-Maker: Morris Orchard
Morris Orchard tragically died of complications after contracting COVID-19 last month. To honour this great tea man we will be reposting an interview with him from 2019.
Morris Orchard tragically died of complications after contracting COVID-19 last month. To honour
Gourmet Pairings: Tea & Chocolate
The rich and delicate pairings between the creaminess of chocolate and the aromas of teas are enough to seduce anyone. Here's a few pairing ideas from our team.
The rich and delicate pairings between the creaminess of chocolate and the aromas of teas are enough
Tea and Sugar Shack: Gourmet Pairings
Spring time in Quebec means longer days, softer weather and of course: sugar shacks - an artisanal tradition since the 19th century. With sugar season in full swing, we have created some tea/food
Spring time in Quebec means longer days, softer weather and of course: sugar shacks - an artisanal