From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise. The resulting liquor is sweet and light, displaying its rich floral perfumes, honey and subtle fruity (apple) and chocolate accents. Simply exquisite!
To learn more about this tea, see the article devoted to it in our tea tasters blog.
This teapot was designed by the Camellia Sinensis team in partnership with a ceramics workshop in Taiwan. Made of porcelain, this glossy teapot is an ideal volume for 2 people. The fine stainless steel filter permits infusions different families of tea. Its deep basket gives the option to make a good cup of tea for one person without using the full volume of the teapot.
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.
This Indian Darjeeling black tea is a perfect introduction to Second Flush and one of the best we have had in the catalogue for years. The garden of Castleton, 130 years of experience and one of the most prestigious of the region, is essential tasting for any tea connoisseur.
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