In his constant search for excellence in the processing of his teas, Mr. Orchard once again brings the Jun Chiyabari terroir to the forefront with this Nepalese white tea, demonstrating a great mastery of his art.
The combination of leaves and precious buds from two cultivars, B157 and T78, gives the liqueur a soft and smooth texture, but also generates an impressive union of floral (orchid and lily), mineral and fruity (green mango) flavours, hinting at a subtle spiciness reminiscent of nutmeg and creating a fresh finish.The persistence and the effect on the palate are most remarkable!
This innovative, lush garden, high up in the Dhankuta region of Nepal, surprises us once again with this magnificent spring harvest: a most attractive black leaf and bud tea worthy of Mr Orchard's passionate work.
From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise.
Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.
Here is a beautiful white tea with silky buds from the Rift Valley in Kenya. This terroir has the ideal climatic conditions for growing tea. Amongst these, our favourite, the high altitude. A Chinese cultivar was established there to produce this Yin Zhen style and the result is simply magnificent.
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