The core of our company is a group of four professional tea-tasters, each specialising in a different tea-growing region of Asia. Every Spring since 1998, we travel to the tea gardens to select the premium leaves that make up our World famous catalogue. Learn more about Hugo, Jasmin, François and Kevin.
A lover of the great artisanal green teas, François has covered the central provinces of China since 2006. Every year, towards the end of April, his path leads him to visit producers of green teas and of Liu Bao. Despite his affection for Chinese gastronomy, aged tofu is still not part of his diet.