Pre-Spring Sale

With our annual buying trips approaching fast we are preparing space for all the leafy Spring delights that will soon start arriving. Time to enjoy some of last year’s fine leaves still delicious and at great prices!

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Jingning Yin Zhen Organic

Worthy of the expertise of Mr. He, this superb white tea is of uniform, smooth and fine buds. The infusion offers rich flavors of oats, fruit (ripe banana) and flowers, nuanced in the mouth by a peppery accent. Its rosy liquor is sweet, oily and full. Well balanced, it evolves to a minty and thirst quenching finish. To be savoured in tranquillity!

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Java Purbasari

Many years have passed since we last sold an Indonesian import on our menu; these silky white buds are produced in the Purbasari region of Java Island.

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Du Yun Mao Jian

From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.

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Xin Yang Mao Jian

From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds.

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Chi Ye Bai Ye

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

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Lingtou Yuan Wei Dancong

A classic black wulong from Guangdong, both very suave and exotic. This tea comes from a less exploited side of the Dan Cong Mountains where crops are grown without chemicals. Its lively and fruity liquor (guava and honeydew melon) displays intense honey and floral fragrances. Powerful in the mouth, vegetal and woody notes are supported by generous tannins. Produced from thirty years old plants, this deep and well balanced tea offers a lot of infusions. Its finish is long, true to its name (meaning "taste of origin"), and worthy of exceptional teas. 

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Huo Shan Huang Ya

Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui. Well known for is refined visual and delicate aromas, it has been an imperial tribute since the Ming Dynasty.