These long mature leaves undergo a unique transformation in their home of Hou Keng village.
Slowly but surely the first days of spring approach and the long awaited first harvests from the Asian tea fields. As we wait for this fresh burst to arrive, let’s not forget some of the grands crus that we still have in stock, still delicious and now at a reduced price. Don’t miss this!
This Chinese black tea from the province of Zhenjiang, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
This highly aromatic black tea from Fujian is one of M. He’s recent experimentations. Skilfully transformed following the Chinese methods for black tea, the Jin Guan Yin (a cultivar from the Wuyi Mountains normally used for wulong production) reveals an exceptionally smooth and fruity profile.
Produced before the lockdown in India, this early lot from Goomtee’s old seed plants was transformed in the classical style typical of this garden. Dating back to the late 19th century, the Goomtee Tea Estate has more than enough experience to produce a great tasting cup.