Pinglin Bao Zhong

Try this tea first
Product code: CSTW-17

Situated in the north of the island of Taiwan, to the south of the capital, the town of Pinglin remains true to the traditional Wulong style of "Bao Zhong" with the leaves rolled lengthways into twists and sorted by hand one by one to create uniformity between them.

Velvety and slightly saline, the liquor is vegetal (spinach) enhanced with accents of tomatoes and spices.

The evolution of flavours and mouthfeel is dynamic with a persistent finish refined with citrus (clementine) and flowers.

  • Cultivar: Qing Xing
  • Producer: M. Fu
  • Altitude: 400m
  • Date of harvest: December 11, 2022
Try this tea first
Gong fu cha technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 30 sec
lined-clock Infusion length 3
30 - 45 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Ali Shan

From Ali Mountain on the island of Taiwan, this high altitude wulong tea is one of our classics. We have been lucky to enjoy teas created by Mr. Chen's expertise for several years.

Qi Lan Xiang

Rolled into thin twists, true to the style of Guangdong in China, this wulong has, however, been roasted only once (rather than twice) preserving its greenness and its distinctly floral aromatic bouquet.

Dong Ding Mr. Chang

Over the years, Wulongs teas from Dong Ding Mountain (Taiwan) have made quite a name for themselves.

Si Ji Chun

Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.