The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew. This version, embellished with pieces of grapefruit and lemongrass, is refreshing like a sunrise over the Cederberg mountains in South Africa.
Promenade in Florence Organic
For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.
Its vibrant acidity and briskness are enhanced by the pleasant tannins found in the mixture of black and green teas. A classic for any day of the week!
Ingredients: black tea*, green tea*, slices of orange peel*, natural orange flavours*.
Cold Brew for one cup
-Use 1 tsp (2.5g) of is blend into 250 ml of cold water
-Add sugar to taste (around 1/2 tps / 250 ml)
-Leave 6 to 10 hours in the fridge and filter
Hot Brew for one cup
-Use 2 tsp (5g) for 250 ml of boil water
-Add sugar to taste (around 1/2 tsp / 250 ml)
-Infuse 5 minutes and pour on a cup of ice
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A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.