For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.
Its vibrant acidity and briskness are enhanced by the pleasant tannins found in the mixture of black and green teas. A classic for any day of the week!
Ingredients: black tea*, green tea*, slices of orange peel*, natural orange flavours*.
*Organic
Cold Brew for one cup
-Use 1 tsp (2.5g) of is blend into 250 ml of cold water
-Add sugar to taste (around 1/2 tps / 250 ml)
-Leave 6 to 10 hours in the fridge and filter
Hot Brew for one cup
-Use 2 tsp (5g) for 250 ml of boil water
-Add sugar to taste (around 1/2 tsp / 250 ml)
-Infuse 5 minutes and pour on a cup of ice
The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew. This version, embellished with pieces of grapefruit and lemongrass, is refreshing like a sunrise over the Cederberg mountains in South Africa.
A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.
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