Pu Er and Aged Tea
China

Pu Er Sheng 1986 Xia Guan

Product code: CSTVI-196
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Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu Er is to be tasted with attention and care. A generous rinse allows aromas of damp undergrowth and roots (beetroot) to prepare the infusion of a clear mineral liquor, deeply marked by notes of lichen and black earth. The sharp and slightly metallic attack slowly evolves towards a sweet finish with fine accents of berries, spices (anise) and camphor. A rare tea, deep and long lasting in taste, enhanced by subtle soothing effects.

  • Cultivar: Da Ye
Gong Fu Cha technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
15 - 25 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 35 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 à 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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Pu Er Sheng 1992 Menghai Hou Gen

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This loose leaf Pu Er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas. Thirty plus years of ripening have enhanced this tea which, once infused, offers a dense and opaque liquor. Silky and generously sweet, it carries its effects deep down the throat giving the impression of a gentle massage. Nuances of wet wood, dates, incense and spices all lead towards a refreshing and minty finish, like we love them!

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