Pu Er Sheng 1992 Menghai Hou Gen

Product code: CSTVI-70

This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr. Chan.

The infusion promises warm notes of leather and undergrowth. Its soft and mineral liquor is adorned with vegetal (lichen) and fruity fragrances typical of old Pu er Sheng.

Its finish is simply sublime with the length and depth of its minty accents evocative of wintergreen.

Gong Fu Cha Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
15 - 25 sec
lined-clock Infusion time 2
10 - 20 sec
lined-clock Infusion time 3
15 - 25 sec
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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