Pu er and Aged Tea| Pu er Sheng China

Pu Er 2023 Yibang Man Gong (old tree maocha)

Grand cru
Product code: CSTVI-278

Here is an exceptional young Pu er tea composed of a harmonious blend of buds and leaves picked from century-old trees in the Yibang area. This mythical place in Yunnan (China) is one of the six ancient mountains of the Xishuangbanna that gave rise to this style of tea.

Its wet leaves give off herbaceous (bark) and cereal-like aromas. The golden liquor has a lively mouthfeel and is supported by a gentle astringency. Ripe fruit notes are followed by a floral finish.

A balanced and vigorous tea.

Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 40 sec
lined-clock Infusion length 2
15 - 25 sec
lined-clock Infusion length 3
30 - 40 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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