The humid climate of Taiwan enhanced the profile of this Pu er cake from one of the Yunnan's most prized terroirs.
Pu Er knife | Needle
For separating pieces of your Pu er cake while ensuring that the tea leaves remain as intact as possible, an appropriate implement is advisable.
This one, a pick, will help to carefully open up the most dense of cakes with its fine point .
This utensil of choice comes to us directly from Yunnan in China, the home province of Pu er.
Length: 13.75 cm
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This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.