The humid climate of Taiwan enhanced the profile of this Pu Er cake from one of the Yunnan's most prized terroirs. After 10 years of aging. Once rinsed these leaves have developed soothing scents of prune, bark, spicy tobacco. The liquor, profound and full, enthralls, through the richness and harmony of its flavours. The finish is floral and sweet, with a menthol freshness. Simply delicious.
Pu Er knife | Needle
For separating pieces of your Pu Er cake while ensuring that the tea leaves remain as intact as possible, an appropriate implement is advisable.
This one, a pick, will help to carefully open up the most dense of cakes with its fine point .
This utensil of choice comes to us directly from Yunnan in China, the home province of Pu Er.
Length: 13.75 cm