Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.
Pu Er knife | Sword
For separating pieces of your Pu Er cake while ensuring that the tea leaves remain as intact as possible, an appropriate implement is advisable.
Flat and beveled, the tip of the knife provides leverage. Molded in one piece, it is easy to work with. On the handle are the Chinese characters for "Banzhang" the name of a famous village in the land of tea cakes.
This utensil of choice comes to us directly from Yunnan in China, the home province of Pu Er.
Length: 14.75 cm
Our tea advisors also recommend
This Shou Pu Er produced by the Haiwan factory, Yunnan, is composed of leaves of medium size compressed into a disc of 357 grams. Upon wetting, it exhales fragrances evoking toasted cereal and forest floor. The infusion reveals a dense, creamy liquid, almost black, and an especially comforting character. Its sweet taste is accompanied by aromas of malt, barley sugar and exotic woods to a soft and subtly fruity finish. Very generous re-infusions.