This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.
Thirty plus years of ripening have enhanced this tea which, once infused, offers a dense and opaque liquor. Silky and generously sweet, it carries its effects deep down the throat giving the impression of a gentle massage.
Nuances of wet wood, dates, incense and spices all lead towards a refreshing and minty finish, like we love them!
An inspiring discovery for Camellia Sinensis, our range of Yixing teapots, from where this originates, is enriched by this artist. It is through Mr. Yen, a graduate of the same school, that our paths crossed, the great, alongside with the great.
Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.
This special edition of Menghai’s famous recipe (7542) is made with leaves from the 90s, stored in Hong Kong and finally pressed in 2006 for further aging.
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