Pu er Sheng 1986 Menghai

Product code: CSTVI-79

This loose leaf Pu er consists of fairly large leaves, definitely showing advanced signs of age with greyish hues of light khaki, indicative of dry storage.

Its liquor is free flowing and smooth, lining the throat with its notes of minerals and woodland evoking  earth, lichen and fresh mushrooms. A well-balanced tea with a sweetness as seductive to the palate as much as to the entire being.

Best enjoyed in the intimacy of a quiet moment.

Gong Fu Cha Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
15 - 25 sec
lined-clock Infusion time 2
10 - 15 sec
lined-clock Infusion time 3
15 - 25 sec
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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