Grand cru
Pu Er Sheng 1994 7542 Da Kou Zhong
Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.
Pu Er and Aged Tea
China
Pu Er Sheng 1992 Menghai Hou Gen
Grand cru
Try this tea first
Product code:
CSTVI-70
This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr. Chan.
The infusion promises warm notes of leather and undergrowth. Its soft and mineral liquor is adorned with vegetal (lichen) and fruity fragrances typical of old Pu er Sheng. Its finish is simply sublime with the length and depth of its minty accents evocative of wintergreen.
- Cultivar: Da Ye
Try this tea first
Gong fu cha technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
10 - 20 sec
Infusion length 2
5 - 15 sec
Infusion length 3
10 - 20 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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Pu Er Sheng 1986 Xia Guan
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