Pu er Sheng 1986 Xia Guan
Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.
Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.
After one or two rinses, it will release a few darker leaves as well as scents of humid wood, fresh spices (fennel) and leather. Its dark-red liquor is silky with a slight edge of pepper and has a mineral and earthy body reminiscent of lichee and beets.
This Pu er which holds the humid storage seal will surely please any fan of milder, earthy teas.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.
Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.
This is a small, precious batch of leaves picked and processed in Vietnam over 40 years ago, and aged in China with traditional Chinese Pu er storage techniques. The gentle ageing process gives us access to a rare product sought after by the world's greatest connoisseurs.
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