Pu Er knife | Cigar
For separating pieces of your Pu er cake while ensuring that the tea leaves remain as intact as possible, an appropriate implement is advisable.
Pu Er and Aged Tea
China
Pu Er Sheng 1994 7542 Da Kou Zhong
Grand cru
Try this tea first
Product code:
CSTVI-180
Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.
After one or two rinses, it will release a few darker leaves as well as scents of humid wood, fresh spices (fennel) and leather. Its dark-red liquor is silky with a slight edge of pepper and has a mineral and earthy body reminiscent of lichee and beets.
This Pu er which holds the humid storage seal will surely please any fan of milder, earthy teas.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Da Ye
Try this tea first
Gong fu cha technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
10 - 20 sec
Infusion length 2
5 - 15 sec
Infusion length 3
10 - 20 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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Grand cru
Pu Er Sheng 1996 Menghai
Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.