Pu er Sheng 1994 7542 Da Kou Zhong
Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.
Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.
The infusion of the large leaves, in multiple shades of dark khaki, fills the air with the fragrance of damp undergrowth and camphor. Its liquor is full and mineral, having a vegetal character (lichen) nuanced with accents of burnt wood and acid fruits.
It's finish is marked by a generous persistence of tannins.
Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.
Fermenting tea in Shaanxi usually implies Erotium Cristatum to form Golden Flowers (Jin Hua) on the leaves.
The Bulang Mountains of Yunnan have become a highly sought after terroir, so we are lucky to offer us these compressed 357g cakes. This Sheng Pu er features the rustic aromas (damp hay) traditionally found in teas of this age. Its liquor is oily and has a full and pleasant mouthfeel with soft mineral and fruity nuances.
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