Pu Er Sheng 1998 Menghai 8582 | Collection Box

Product code: CSTAD-532

From the well-known factory in southwest China's Yunnan region, this Pu er tea was originally compressed into 250g cakes and then naturally aged in Hong Kong for over 20 years. This has resulted in an extremely fine aged tea and offers a rare experience to the most seasoned tasters.

On rinsing, the leaves release strong minty aromas, a common phenomenon in teas of this age and style. The years have tempered the resinous flavours developing a sweet backdrop. The body of the infusion is rich woody nuances (wet burnt wood) well balanced with mineral and earthy notes. The fresh finale is remarkable.

A perfectly satisfying and very generous Pu er tea.

Gaiwan technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 35 sec
lined-clock Infusion length 3
45 - 60 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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