Bamboo Tea Boat by CS | Duo
Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.
This special edition of Menghai’s famous recipe (7542) is made with leaves from the 90s, stored in Hong Kong and finally pressed in 2006 for further aging.
This fine Pu Er bears the typical scents of Hong Kong storage: wet wood, dead leaves, garden soil and even a hint of leather. Skillfully aged, its infusion shows a very clean taste, with no excess of fermentation or dust, lingering in the throat and warming the breath. Notes of wet bark, dried fruits (prunes) and cocoa complete the profile.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.
This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.
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