Purion Gaiwan from Lin’s Ceramics | Memory
This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Produced by Lahu people from Xishuangbanna, one of the ethnic groups in Yunnan, China, this aged tea is made from leaves of 1000 year old wild trees and has now passed the 20-year-ageing stage. It stands out for its powerful taste and its effect on the body.
This mixture of large and small leaves, browned by time, gives off rich scents of undergrowth and spices when rinsed. On the palate, its silky texture and powerful mineral notes are accompanied by fine nuances of leather and incense.
Its long menthol finish leaves an exquisite impression of fullness.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Here is a rare gem, an exceptional lot of Pu Er sheng (raw) and a vintage worthy of the any collector. Traditionally aged in Hong Kong, these leaves are from a brick compressed over 30 years ago in the famous Menghai factory in Yunnan, China. A testament to importance of the Da Ye cultivar for ageing teas, which improves over time and, thanks to its tannic and mineral qualities, expresses the attention to detail that was devoted to each stage of processing. The tea has matured slowly into a product rich in complexity and generous in infusions, the signatures of great aged teas.
Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.
Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.
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