Purion Gaiwan from Lin’s Ceramics | Memory
This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Pu er Sheng 2001 Lahu Wild Trees 1000 Years Old (bitter)
Grand cru
Product code:
CSTVI-264
Produced by Lahu people from Xishuangbanna, one of the ethnic groups in Yunnan, China, this aged tea is made from leaves of 1000 year old wild trees and has now passed the 20-year-ageing stage. It stands out for its powerful taste and its effect on the body.
This mixture of large and small leaves, browned by time, gives off rich scents of undergrowth and spices when rinsed. On the palate, its silky texture and powerful mineral notes are accompanied by fine nuances of leather and incense.
Its long menthol finish leaves an exquisite impression of fullness.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Théiers sauvages
Gong fu cha technique
Quantity / 150ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
15 - 25 sec
Infusion length 2
10 - 20 sec
Infusion length 3
20 - 35 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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