Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.
Pu Er Sheng 2001 Lahu Wild Trees 1000 Years Old
Produced by the Lahu of Xishuangbanna, one of the ethnic groups of Yunnan, this aged tea is composed of leaves from 1,000 year old wild trees.
Bronzed by time, these large leaves once rinsed, divulge intoxicating scents of undergrowth and spices.
On the palate, its silky texture and fruity notes rub shoulders with fine nuances of leather and incense. Its long minty finish leave an exquisite impression of invigorating fullness!
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Théiers sauvages
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.
Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.
This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.