Pu er Sheng 2002 Yunnan Autumn
Matured with 'wet storage' in Hong Kong, this Pu Er Sheng will delight amateurs and neophytes looking for a classic aged tea. Its leaves are rich and its effect is warm.
Syrupy (fresh tobacco) and grainy (wheat bran) aspects are balanced by a delicate astringency and sustained flavours of beaten earth, raw potatoes and wet rocks.
Its presence at the bottom of the throat (Hui Gan) appreciated by experts of this terroir once again marks the trademark aspect of this tea.
- Cultivar: Da Ye
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.