Pu Er and Aged Tea
China

Pu Er Sheng 2002 Yunnan automne

Product code: CSTVI-224
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Matured with 'wet storage' in Hong Kong, this Pu Er Sheng will delight amateurs and neophytes looking for a classic aged tea. Its leaves are rich and its effect is warm.

Syrupy (fresh tobacco) and grainy (wheat bran) aspects are balanced by a delicate astringency and sustained flavours of beaten earth, raw potatoes and wet rocks.

Its presence at the bottom of the gorge (Hui Gan) appreciated by experts of this terroir once again marks the trademark aspect of this tea.

  • Cultivar: Da Ye
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 25 sec
lined-clock Infusion length 2
30 - 35 sec
lined-clock Infusion length 3
45 - 60 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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