Pu er Sheng 2007 Yiwu Jing Long
From the famous Yiwu terroir (Yunnan), this young Pu er is initially surprising for the amber tint of its liquor.
From one of Yunnan’s most prized terroirs (a favorite among collectors), this 2003 Yiwu Pu er is made from hundred year old tea trees.
Great quality harvest and controlled aging in Hong Kong combine for a deep and complex tea.
Rinsing the leaves, the released aromas combine rusticity and finesse (blond tobacco, dry wood and dried flowers). These notes echo the perceived aromas of dried wood, raisins and hemp of the smooth liquor, moving later into a sweet honey and menthol finish.
A great tea to drink now or to be stored for aging.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
From the famous Yiwu terroir (Yunnan), this young Pu er is initially surprising for the amber tint of its liquor.
The humid climate of Taiwan enhanced the profile of this Pu er cake from one of the Yunnan's most prized terroirs.
For the die-hard tea fan, here is a complete set specifically designed to be carried around.
The Bulang Mountains of Yunnan have become a highly sought after terroir, so we are lucky to offer us these compressed 357g cakes. This Sheng Pu er features the rustic aromas (damp hay) traditionally found in teas of this age. Its liquor is oily and has a full and pleasant mouthfeel with soft mineral and fruity nuances.
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