September 22, 2022
Pu er Sheng 2004 Changtai
Product code:
CSTVI-228
Produced in 2004 by Changtai Tea Group and stored in Hong Kong since, this Sheng style Pu er tea represents high standards in aging techniques.
Among collectors, Changtai is a well-known name. Their teas are reputed for the quality of their material as well as their aging potential. Kept in traditional storage for over 15 years, this one is no exception. Deep aromas of root vegetables, earthy fragrances and resinous scents, it gives the impression of gardening under the sun. As with most aged teas, it can also be steeped many times.
- Cultivar: Da Ye
Gong fu cha technique
Quantity / 150ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
15 - 25 sec
Infusion length 2
10 - 20 sec
Infusion length 3
20 - 35 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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