Pu Er and Aged Tea
China

Pu Er Sheng 2004 Changtai

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Product code: CSTVI-228
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Produced in 2004 by Changtai Tea Group and stored in Hong Kong since, this Sheng style Pu er tea represents high standards in aging techniques.

Among collectors, Changtai is a well-known name. Their teas are reputed for the quality of their material as well as their aging potential. Kept in traditional storage for over 15 years, this one is no exception. Deep aromas of root vegetables, earthy fragrances and resinous scents, it gives the impression of gardening under the sun. As with most aged teas, it can also be steeped many times.

  • Cultivar: Da Ye
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Gong fu cha technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
15 - 25 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 35 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal