Pu Er and Aged Tea
China

Pu Er Sheng 2005 Youle

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Product code: CSTVI-243
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From Youle Mountain, one of the famous 6 of Xishuangbanna, in the Chinese province of Yunnan, this Pu Er has been conditioned in large baskets, as is the tradition for teas of the Liu Bao style. Although the tea leaves keep minimal traces of this process (light stacking), we present it in loose leaf.

Its original transformation, combined with its ageing in Hong Kong, creates a frank tea, with subtle complexity that takes us through mineral notes, undergrowth, autumn leaves and mushrooms, ending with wood, aromatic herbs (rosemary).

  • Cultivar: Da Ye
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Gong fu cha technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 25 sec
lined-clock Infusion length 2
30 - 40 sec
lined-clock Infusion length 3
50 - 60 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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