
Pu er Sheng 2005 Youle

From Youle Mountain, one of the famous 6 of Xishuangbanna, in the Chinese province of Yunnan, this Pu Er has been conditioned in large baskets, as is the tradition for teas of the Liu Bao style. Although the tea leaves keep minimal traces of this process (light stacking), we present it in loose leaf.
Its original transformation, combined with its ageing in Hong Kong, creates a frank tea, with subtle complexity that takes us through mineral notes, undergrowth, autumn leaves and mushrooms, ending with wood, aromatic herbs (rosemary).
- Cultivar: Da Ye
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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Pu er Sheng 2002 Yunnan Autumnal
Matured with 'wet storage' in Hong Kong, this Pu Er Sheng will delight amateurs and neophytes looking for a classic aged tea. Its leaves are rich and its effect is warm.
Pu er Sheng 1996 Menghai
Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.
Pu er Sheng 2007 Yiwu Jing Long
From the famous Yiwu terroir (Yunnan), this young Pu er is initially surprising for the amber tint of its liquor.
