Pu Er and Aged Tea
China

Pu Er Sheng 2014 Bulang Shan

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Product code: CSTVI-246
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The Bulang Mountains of Yunnan have become a highly sought after terroir, so we are lucky to offer us these compressed 357g cakes. This Sheng Pu er features the rustic aromas (damp hay) traditionally found in teas of this age. Its liquor is oily and has a full and pleasant mouthfeel with soft mineral and fruity nuances.

*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.

  • Cultivar: Da Ye
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Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
25 - 40 sec
lined-clock Infusion length 3
25 - 40 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
0
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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