Pu Er Sheng 2009 Bada Shan
This Sheng Pu er, carefully preserved in Hong Kong, has spent two years in wet storage before continuing its maturation in dryer conditions.
Pu Er and Aged Tea
China
Pu Er Sheng 2015 Bada Shan
Product code:
CSTVI-86
This 100-gram cake was produced from a blend of large orange tinted brown leaves and long buds from 800 year old wild tea trees on Bada mountain.
The liquor obtained is light and vegetal, nuanced by notes of softwood fire and spices (camphor).
Its long finish is refreshingly citrusy!
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Théiers sauvages
Gaiwan technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
20 - 35 sec
Infusion length 2
25 - 40 sec
Infusion length 3
25 - 40 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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Teapot from Ms. Sheng SG-6
Recipient of numerous awards, Ms. Sheng has her own pottery studio where she makes pieces prized by collectors.