Pu er and Aged Tea| Pu er Sheng China
favourite Patrice Demers's

Pu er Sheng 2016 Mengsong

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Product code: CSTVI-187

This 200g tea cake, signed with out logo, has been entirely made with leaves from Mengsong Moutain in Bulang Shan.

This fine harvest results in an intensively herbaceous infusion with flavors both bitter and exquisitely sweet. Floral notes abound from beginning to end, escorted throughout by a gourmet presence evoking almond paste.

A tea as powerful as it is fine, offering an unusual persistence.

*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.

  • Altitude: 1500m
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
10 - 20 sec
lined-clock Infusion length 2
5 - 15 sec
lined-clock Infusion length 3
10 - 20 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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