Pu Er and Aged Tea
China

Pu Er Sheng 2017 Bada Shan

Product code: CSTVI-188
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Here is the 2017 version of this small 100g Sheng Pu er cake produced from wild and venerable tea trees in the Bada Shan terroir.

Zesty and vegetal, the liquor obtained from its large and surprisingly dark leaves and buds is distinctively marked by the woody and spicy character typical of ancient varieties.

Thirst quenching and easy to taste, this tea with a unique and long taste is to discover, if it is not already done!

*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.

  • Cultivar: Da Ye
  • Altitude: 1650m
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
25 - 40 sec
lined-clock Infusion length 3
25 - 40 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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Double Wall Glass Cup by CS | D1

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Pu Er Sheng 2009 Bada Shan

This Sheng Pu er, carefully preserved in Hong Kong, has spent two years in wet storage before continuing its maturation in dryer conditions.