This 200g tea cake, signed with out logo, has been entirely made with leaves from Mengsong Moutain in Bulang Shan.
Pu er Sheng 2017 Mengku
From the moist leaves rise comforting fragrances of wood, spices and musk evoking incense of medicinal herbs.
A lively and brilliant liquor marks with confidence its character both vegetable and fruity, while a bed of rich tannins gives it body and density.
The long mineral finish is softened by a persevering floral note that reveals itself quietly.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Da Ye
- Altitude: 1400m