
Pu er Sheng 2017 Mengku

From the moist leaves rise comforting fragrances of wood, spices and musk evoking incense of medicinal herbs.
A lively and brilliant liquor marks with confidence its character both vegetable and fruity, while a bed of rich tannins gives it body and density.
The long mineral finish is softened by a persevering floral note that reveals itself quietly.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Da Ye
- Altitude: 1400m
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Pu er Sheng 2016 Mengsong
This 200g tea cake, signed with out logo, has been entirely made with leaves from Mengsong Moutain in Bulang Shan.
