Pu Er and Aged Tea
China

Pu Er Sheng 2019 Yibang Man Gong (maocha from old trees) | Collection Box

Product code: CSTAD-299
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A young Pu Er with surprising fruity, floral and camphorous aromas. Produced from century old trees in Mr. Mei's garden, this lot will remind some of Chinese green tea, but also reveal an exceptional aromatic intensity and length. Its generous texture, full of honey, flowers and wild herbs, is fully appreciated on multiple infusions. 

  • Cultivar: Da Ye
  • Altitude: 1500m
  • Date of harvest: March 30, 2019

Gaiwan technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
10 - 20 sec
lined-clock Infusion length 2
5 - 15 sec
lined-clock Infusion length 3
10 - 20 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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Scale Proscale

This Proscale LC-300 scale  is ideal for weighing tea for an accurate infusion. Electronic, it has a max capacity of 300 grams and an accuracy of 0.1 grams and can measure in grams, ounces, troy ounces and pennyweight. The protective plate can be used as a container for weighing leaves. Small and portable, it is no trouble to carry, wherever your way of tea takes you.