March 30, 2023
Pu er Sheng 2019 Yiwu Tong Qing He
New
Try this tea first
Product code:
CSTVI-231
This aged tea from China is made from both spring and autumn plucking from Sheng Tai (an eco-friendly garden). The village of Tong Qing He is part of the Yiwu appellation, a famous mountain among the 6 sacred mountains of the Xishuangbanna.
The mixture of leaves and buds, once moist, emanates fruity, vanilla and camphor aromas. The tea has both a refreshing and warm scope with a full, yet very delicate liquor. The great finesse of the flavours at the beginning, with vegetal (eucalyptus) and fruity (apricot) notes, gives way to a mineral touch at the finish.
The mouth-feel is remarkable.
- Cultivar: Da Ye
Try this tea first
Gong fu cha technique
Quantity / 150ml of water
3
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
35 - 45 sec
Infusion length 2
30 - 40 sec
Infusion length 3
30 - 40 sec
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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