
Pu er Sheng 2019 Yiwu Tong Qing He

This aged tea from China is made from both spring and autumn plucking from Sheng Tai (an eco-friendly garden). The village of Tong Qing He is part of the Yiwu appellation, a famous mountain among the 6 sacred mountains of the Xishuangbanna.
The mixture of leaves and buds, once moist, emanates fruity, vanilla and camphor aromas. The tea has both a refreshing and warm scope with a full, yet very delicate liquor. The great finesse of the flavours at the beginning, with vegetal (eucalyptus) and fruity (apricot) notes, gives way to a mineral touch at the finish.
The mouth-feel is remarkable.
- Cultivar: Da Ye
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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