Pu Er and Aged Tea
China

Pu Er Sheng 2019 Yongde Da Shan Old Trees

Product code: CSTVI-216
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A young Pu Er tea selected deep in the Yongde forest (Lincang) central Yunnan.

It took an extensive search to find this warm and heavily aromatic gem. The sweet taste strikes right through its intense tannins with maple and waffle aromas. Harvested from 75 years old trees, this tea can be enjoyed now or put aside to age. At this price, it suits the everyday drinker and the collector alike.

To learn more about this tea, read this article on our blog.

  • Cultivar: Da Ye
  • Producer: Yang Wen Bin
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
10 - 20 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 30 sec

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