December 7, 2023
Pu er Sheng 2019 Zhengwan Organic
Product code:
CSTVI-230
Our 2019 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.
Everything is made on site, from transformation of the leaves to compost production. Harvested from trees growing at 1300m above sea level, this tea presents a rich aromatic profile dominated by herbaceous notes (pine needles, ferns).
Rustic and intensely sweet in mouth, it trails into a long honey finish.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Da Ye
- Producer: Dong Zu Xiang
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
10 - 20 sec
Infusion length 2
5 - 15 sec
Infusion length 3
10 - 20 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
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