Our 2019 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.
Everything is made on site, from transformation of the leaves to compost production. Harvested from trees growing at 1300m above sea level, this tea presents a rich aromatic profile dominated by herbaceous notes (pine needles, ferns).
Rustic and intensely sweet in mouth, it trails into a long honey finish.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
This is a young Pu er tea from the remote forests of Yongde (Lincang), in the central Yunnan province, southwest China. This terroir offers us leaves of the highest quality, and artisanal technique steeped in tradition and expertise.
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