
Pu Er Sheng 2020 Yibang Man Gong (Old tree Maocha) | Collection Box

A young Pu er with surprising fruity, floral and camphorous aromas. Produced from century old trees in Mr. Mei's garden, this lot will remind some of Chinese green tea, but also reveal an exceptional aromatic intensity and length. Its generous texture, full of honey, flowers and wild herbs, is fully appreciated on multiple infusions.
- Cultivar: Da Ye
- Altitude: 1500m
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Our tea advisors also recommend
Tea Studio | Nilgiri Pu er Maocha
Introducing the very first Maocha that we have produced, in the style of the Chinese Pu er Sheng, at the Tea Studio, our tea factory in India. Another experimental project that highlights the great potential of this innovative studio.

