Fu Zhuan Shaanxi Sheng 2018
Fermenting tea in Shaanxi usually implies Erotium Cristatum to form Golden Flowers (Jin Hua) on the leaves.
A young Pu er tea selected deep in the Yongde forest (Lincang) central Yunnan.
It took an extensive search to find this warm and heavily aromatic gem. The sweet taste strikes right through its intense tannins with maple and waffle aromas. Harvested from 75 years old trees, this tea can be enjoyed now or put aside to age. At this price, it suits the everyday drinker and the collector alike.
To learn more about this tea, read this article on our blog.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
Fermenting tea in Shaanxi usually implies Erotium Cristatum to form Golden Flowers (Jin Hua) on the leaves.
The Bulang Mountains of Yunnan have become a highly sought after terroir, so we are lucky to offer us these compressed 357g cakes. This Sheng Pu er features the rustic aromas (damp hay) traditionally found in teas of this age. Its liquor is oily and has a full and pleasant mouthfeel with soft mineral and fruity nuances.
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