Fu Zhuan Shaanxi Sheng 2018
Fermenting tea in Shaanxi usually implies Erotium Cristatum to form Golden Flowers (Jin Hua) on the leaves.
Pu Er and Aged Tea
China
Pu Er Sheng 2020 Yongde Da Shan Old Trees
Try this tea first
Product code:
CSTVI-235
A young Pu er tea selected deep in the Yongde forest (Lincang) central Yunnan.
It took an extensive search to find this warm and heavily aromatic gem. The sweet taste strikes right through its intense tannins with maple and waffle aromas. Harvested from 75 years old trees, this tea can be enjoyed now or put aside to age. At this price, it suits the everyday drinker and the collector alike.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Da Ye
- Producer: Yang Wen Bin
- Altitude: 1200m
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
10 - 20 sec
Infusion length 2
10 - 20 sec
Infusion length 3
20 - 30 sec
Concentration of antioxydants
2679 μmolConcentration in μmol / cup* of tea, on a four-grade scale
2679 μmol
2679 μmol
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
* 250ml loose teas, 100ml for Matchas
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Pu Er Sheng 2014 Bulang Shan
The Bulang Mountains of Yunnan have become a highly sought after terroir, so we are lucky to offer us these compressed 357g cakes. This Sheng Pu er features the rustic aromas (damp hay) traditionally found in teas of this age. Its liquor is oily and has a full and pleasant mouthfeel with soft mineral and fruity nuances.
