Pu Er and Aged Tea
China

Pu Er Sheng 2021 Nan Hua

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Product code: CSTVI-265
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This young Pu er is from the old trees of the village of Nan Hua, in the valley of Nan Mei (Lincang, Yunnan).  The artisans that produced it have been plucking and processing  exceptional quality leaves and pressing cakes for us for quite a few years now.  Cakes that continue to be a highlight in our catalogue.

Fresh and ready to drink this is tea is also ideal for ageing. Leaves express aromatics of fruity apricot and tree bark. The liquor is smooth with a vibrant golden colour.  Lively vegetal flavours are balanced with notes of caramelized sugar and a zesty citrus finish.

  • Cultivar: Da Ye
  • Producer: Mme Oyang
Try this tea first
Gaiwan technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
10 - 20 sec
lined-clock Infusion length 2
5 - 15 sec
lined-clock Infusion length 3
10 - 20 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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