Pu er Sheng 2021 Nan Hua

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Product code: CSTVI-265

This young Pu er is from the old trees of the village of Nan Hua, in the valley of Nan Mei (Lincang, Yunnan).  The artisans that produced it have been plucking and processing  exceptional quality leaves and pressing cakes for us for quite a few years now.  Cakes that continue to be a highlight in our catalogue.

Fresh and ready to drink this is tea is also ideal for ageing. Leaves express aromatics of fruity apricot and tree bark. The liquor is smooth with a vibrant golden colour.  Lively vegetal flavours are balanced with notes of caramelized sugar and a zesty citrus finish.

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Gaiwan Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
10 - 20 sec
lined-clock Infusion time 2
5 - 15 sec
lined-clock Infusion time 3
10 - 20 sec
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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