June 30, 2022
Pu er Sheng 2021 Nan Hua
Try this tea first
Product code:
CSTVI-265
This young Pu er is from the old trees of the village of Nan Hua, in the valley of Nan Mei (Lincang, Yunnan). The artisans that produced it have been plucking and processing exceptional quality leaves and pressing cakes for us for quite a few years now. Cakes that continue to be a highlight in our catalogue.
Fresh and ready to drink this is tea is also ideal for ageing. Leaves express aromatics of fruity apricot and tree bark. The liquor is smooth with a vibrant golden colour. Lively vegetal flavours are balanced with notes of caramelized sugar and a zesty citrus finish.
Try this tea first
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
10 - 20 sec
Infusion length 2
5 - 15 sec
Infusion length 3
10 - 20 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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