Pu er Sheng 2021 Nan Hua

Try this tea first
Product code: CSTVI-265

This young Pu er is from the old trees of the village of Nan Hua, in the valley of Nan Mei (Lincang, Yunnan).  The artisans that produced it have been plucking and processing  exceptional quality leaves and pressing cakes for us for quite a few years now.  Cakes that continue to be a highlight in our catalogue.

Fresh and ready to drink this is tea is also ideal for ageing. Leaves express aromatics of fruity apricot and tree bark. The liquor is smooth with a vibrant golden colour.  Lively vegetal flavours are balanced with notes of caramelized sugar and a zesty citrus finish.

Try this tea first
Gaiwan technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
10 - 20 sec
lined-clock Infusion length 2
5 - 15 sec
lined-clock Infusion length 3
10 - 20 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Cup from Julie Lavoie | Silice

This latest creation by ceramist Julie Lavoie is a delicate bare clay cup, rich in the wood firing from which it is made.

Pu Er Sheng 2022 Yongde Da Shan Old Trees

This is a young Pu er tea from the remote forests of Yongde (Lincang), in the central Yunnan province, southwest China. This terroir offers us leaves of the highest quality, and artisanal technique steeped in tradition and expertise.