Pu Er and Aged Tea
China

Pu Er Sheng 2021 Yongde Da Shan Old Trees

Try this tea first
Product code: CSTVI-251
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This is a young Pu er tea from the remote forests of Yongde (Lincang), in the central Yunnan province, southwest China. This terroir offers us leaves of the highest quality,  and artisanal technique steeped in tradition and expertise.

The composition of the tea, a blend of long leaf and buds, combines vegetal and fruity (marmalade) flavours, balanced by tannins and a sweet finish reminiscent of maple.

Harvested from 70 year old tea bushes, this tea can either be enjoyed now or stored. At this price, it is accessible to regular drinkers and those who wish to put a cake aside to age.

*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.

  • Cultivar: Da Ye
  • Producer: Yang Wen Bin
  • Altitude: 1200m
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
10 - 20 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 35 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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