December 7, 2023
Pu Er Sheng 2023 Yongde Da Shan vieux théiers
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Product code:
CSTVI-280
This is a young Pu er tea from the remote forests of Yongde (Lincang), in the central Yunnan province, southwest China. This terroir offers us leaves of the highest quality, and artisanal technique steeped in tradition and expertise.
The composition of the tea, a blend of long leaf and buds, combines sweet vegetal and fruity flavours reminiscent of straw and melon. The presence of light tannins enhances the structure of the tea and accompanies the sweet, syrupy finish.
Harvested from 70 year old tea bushes by our producer Yang Wen Bin, this tea can either be enjoyed now or stored. At this price, it is accessible to regular drinkers and those who wish to put a cake aside to age.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Altitude: 1200m
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
30 - 40 sec
Infusion length 2
10 - 20 sec
Infusion length 3
20 - 30 sec
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
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