Pu Er Sheng 2023 Zhengwan Organic

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Product code: CSTVI-285

Our 2023 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.

Everything is made on site, from transformation of the leaves to compost production. Harvested from trees growing at 1300m above sea level, this tea is an amalgam of large leaves and downy buds. The liquor is clear and golden in colour, with an aromatic profile typical of this young Pu Er style, dominated by fruity (apricot) and vegetal (camphor) notes.

Rustic and intensely sweet in mouth, it trails into a long honey finish.

*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.

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Gaiwan Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
10 - 20 sec
lined-clock Infusion time 2
5 - 15 sec
lined-clock Infusion time 3
10 - 20 sec
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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