Pu er Shou 2002 Bulang

Try this tea first
Product code: CSTVI-256

This mature Pu er, almost 20 years old, originates in the Bulang Mountains of China. This terroir of Yunnan Province is prized for the quality of its leaves. This particular batch is pure Da Ye cultivar, ideal for improving with age.

The tea has all the classic, rich aromas of humid undergrowth. The liquor is dark, full and syrupy, filling the mouth with gentle earthy and spicy (cinnamon) nuances.

An all consuming tea.

  • Cultivar: Da Ye
  • Altitude: 1000m
Try this tea first
Gong fu cha technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
15 - 25 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 35 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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