September 22, 2022
Pu er Shou 2005 Haiwan
Try this tea first
Product code:
CSTVI-43
This Shou Pu er produced by the Haiwan factory, Yunnan, is composed of leaves of medium size compressed into a disc of 357 grams.
Upon wetting, it exhales fragrances evoking toasted cereal and forest floor. The infusion reveals a dense, creamy liquid, almost black, and an especially comforting character.
Its sweet taste is accompanied by aromas of malt, barley sugar and exotic woods to a soft and subtly fruity finish. Very generous re-infusions.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Da Ye
Try this tea first
Gong fu cha technique
Quantity / 150ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
15 - 25 sec
Infusion length 2
10 - 20 sec
Infusion length 3
20 - 35 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
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