Pu Er and Aged Tea
China

Pu Er Shou 2006 Macao Scenary

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Product code: CSTVI-44
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This is a Pu er compressed in the ancient style of "zhuan"or 250 gram bricks.

The dark, luxurious infusion reflecting its aromatic character of black earth and leather, tempered by a surprising note of aromatic herb. Its liquor is silky and thirst quenching. An accessible tea to drink on a daily basis.

*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.

  • Cultivar: Da Ye
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Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal