
Pu er Shou 2006 Macao Scenary

This is a Pu er compressed in the ancient style of "zhuan"or 250 gram bricks.
The dark, luxurious infusion reflecting its aromatic character of black earth and leather, tempered by a surprising note of aromatic herb. Its liquor is silky and thirst quenching. An accessible tea to drink on a daily basis.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Cultivar: Da Ye
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Our tea advisors also recommend
Thai Pu er Shou 2013 Old Trees
A batch of aged tea from Doi Wawee in the mountainous region of Chiang Rai (Thailand). This is a small batch from old trees, pure and unblended. It is also an unusual fine pluck (1 bud and 2 leaves), as opposed to a tea that is sorted after manufacture. These elements create its exceptional characteristics.

