Pu Er and Aged Tea
China

Pu Er Shou 2008 Jingmai Organic

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Product code: CSTVI-84
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This loose leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards.

Its liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins.

Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.

  • Cultivar: Da Ye
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Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Concentration in caffeine 25 Mg Concentration in μmol / cup of tea, on a four-grade scale
25 Mg
25 Mg
Concentration of antioxydants 395 μmol Concentration in μmol / cup of tea, on a four-grade scale
395 μmol
395 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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