Originating from ecological plantations (Sheng Tai), this Shou Pu er was compressed in the traditional form of the bird's nest (tuo cha).
Pu Er Shou 2008 Jingmai Organic
This loose leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards.
Its liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins.
Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.
- Cultivar: Da Ye
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.