
Pu er Shou 2008 Yellow Label 7572

Here is a 357g cake with the trademark ideogram for the tea in yellow, produced in the Menghai factory from grade 7 leaves, i.e. large leaves.
Rinsing releases warm forest, cereal (oat) and fruity fragrances. Its liquor, opaque and supple, boasts a sweet and tangy density evoking molasses or dry fruits (dates). Fine milky and pepper accents enhance the character of this Shou Pu er with typical deep, rooty notes.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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