Pu er Shou 2011 Bulang Shan mini tuocha

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Product code: CSTVI-200

Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.

In true Shou style Pu er, the Bulang Shan 2011 brings forth  moist earth, fresh tobacco and ripe fruit aromas (prunes, raisins) typical of this style. Sweet and mineral at first, it expands into a  warm and long finish, void of any bitterness.

  • Altitude: 1300m
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Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Gong fu cha technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
0
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
15 - 30 sec
lined-clock Infusion length 3
20 - 35 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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