Pu Er Shou 2015 Bulang

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Product code: CSTVI-279

Shaped into small 8-gram balls for convenient brewing, this Shou-style Pu Er (rapid fermentation) comes from a number of villages in China's Bulang mountain range and offers excellent value for money.

In a size ideal for the teapot, this tea has the typical aromas and texture of this particular family: silky liquor, warm notes of moist earth, fresh tobacco and ripe fruit (prunes). The flavours build to a long, lingering finish with no bitterness.

Gentle and accessible.

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Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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