Pu Er Shou 2016 Jingmai Organic

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Product code: CSTVI-281

This loose-leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China). It was produced following international organic certification standards.

The large leaves give a very dark infusion, fitting in perfectly with this family's nickname: dark teas. The light-textured liquor has typical notes of damp soil (humus) and minerals reminiscent of clay. The entire experience is accompanied by woody (oak), fruity (dried prunes) and subtly mentholated flavours.

Easy to enjoy and enveloping.

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Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
3 - 4 min
Gong Fu Cha Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
15 - 25 sec
lined-clock Infusion time 2
10 - 20 sec
lined-clock Infusion time 3
20 - 35 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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