Pu Er Shou 2018 Yongde
This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of Shou Pu er.
Most of Yunnan is famous for its Sheng cha production (the green, unfermented type of Pu er), Yongde distinguishes itself with by specializing in the production of dark, carefully fermented teas. These Shou cha have become the region’s trade mark.
This specific Pu er glows with an incredible smoothness, unusual in young fermented teas and a sign of a masterfully controlled fermentation. Taste wise, light, earthy aromas caress the palate, trailing into a sweet coca and spice finish.
This tea could easily become one's favourite daily brew.
- Cultivar: Da Ye
- Producer: Liu Yongcheng
- Altitude: 1800m
- Date of harvest: April 25, 2019
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.