Pu Er and Aged Tea
China

Pu Er Shou 2018 Yongde

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Product code: CSTVI-218
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This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of Shou Pu er.

Most of Yunnan is famous for its Sheng cha production (the green, unfermented type of Pu er), Yongde distinguishes itself with by specializing in the production of dark, carefully fermented teas. These Shou cha have become the region’s trade mark.

This specific Pu er glows with an incredible smoothness, unusual in young fermented teas and a sign of a masterfully controlled fermentation. Taste wise, light, earthy aromas caress the palate, trailing into a sweet coca and spice finish.

This tea could easily become one's favourite daily brew.

  • Cultivar: Da Ye
  • Producer: Liu Yongcheng
  • Altitude: 1800m
Try this tea first
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Gong fu cha technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
10 - 25 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 35 sec
Concentration in caffeine 70 MgConcentration in mg / cup* of tea, on a four-grade scale
70 Mg
70 Mg
Concentration of antioxydants 748 μmolConcentration in μmol / cup* of tea, on a four-grade scale
748 μmol
748 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
* 250ml loose teas, 100ml for Matchas