Pu Er and Aged Tea

Pu Er Shou 2018 Yongde

Try this tea first
Product code: CSTVI-218
Add to my notebook

This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of Shou Pu er.

Most of Yunnan is famous for its Sheng cha production (the green, unfermented type of Pu er), Yongde distinguishes itself with by specializing in the production of dark, carefully fermented teas. These Shou cha have become the region’s trade mark.

This specific Pu er glows with an incredible smoothness, unusual in young fermented teas and a sign of a masterfully controlled fermentation. Taste wise, light, earthy aromas caress the palate, trailing into a sweet coca and spice finish.

This tea could easily become one's favourite daily brew.

  • Cultivar: Da Ye
  • Producer: Liu Yongcheng
  • Altitude: 1800m
  • Date of harvest: April 25, 2019
Try this tea first
Teapot method
balance Quantity / 250ml of water
thermometer Temperature of infusion
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal