Pu Er Teas. Aged teas. Rare teas. Precious teas.
This workshop revolves around aged teas and takes us back to the origins of tea.
Discover the history, famous mountains, centennial teas, traditional transformation methods and the benefits of this ancient tea style.
Learn the story behind the Pu er’s dazzling popularity in the late 20th century and the ideal conditions for aging your favourite teas.
Preparation of a selection aged teas using the gaiwan technique.
Portrait: The unique steps of a family of craftsmen from Yunnan.
Please note that our workshops are given in French unless otherwise indicated.
Do you and your friends want to follow one of our workshops in English? Contact us to book a private class for your group of for 10 to 12 people.
November 20 Saturday at 10:30 AM